Thick n creamy loaded potato soup
Web10 Mar 2024 · 6 cups cubed russet potatoes scrubbed and cut into 2-inch cubes 6 cups chicken broth or enough to cover the potatoes 1 lb bacon I used thick-cut 2 cups cheddar cheese white or yellow freshly shredded 4 … Web4 Oct 2024 · Remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. To the pot, add carrots, onion and celery, cooking on medium heat until onions are softened, about 5 minutes. Add salt, garlic, parsley, dill, thyme and pepper and cook 1 minute.
Thick n creamy loaded potato soup
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Web29 Dec 2024 · Ingredients in this Loaded Potato Soup. Bacon; Onion; Flour; Chicken broth; Yukon gold potatoes (russet potatoes work too) Half and half; Sharp cheddar cheese; Kosher salt; Ground black pepper; Shredded … WebJun 21, 2016 - Since Fall is here with a vengeance I've been craving soup type foods. I made about 18 quarts of chili and 10 quarts of pasta e fagioli but I wasn't into them. They are …
Web11 Jan 2024 · Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly. Web8 Apr 2024 · Add in the cream and stir. If the soup is too thick, add a little more chicken stock or cream until it is the consistency you like. Serve with your favorite toppings. How …
Web16 Sep 2024 · Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Cook on low 4 to 6 hours, or on high 3-4 hours – until potatoes are soft. About 30 to an hour minutes before it is … Web4 Oct 2024 · Instructions. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start …
WebSet a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish. Add the onions and garlic to the ...
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